Environmental Management & Energy News – 
Americans are willing to sacrifice variety and dollars in order to eat in a more environmentally and health conscious manner, according to the 2014 Cone Communications Food Issues Trend Tracker. Some 89 percent of respondents consider where a product is produced when making food purchasing decisions, and 66 percent would pay more for food that is […]
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Cone: Americans Willing to Pay More for Sustainable Produce
ByEnvironmental Leader Staff
Mar 14, 2014