Vegan Chocolate Mousse
1 Ripe avocado
1/4 cup cocoa powder
1/4 cup raw agave nectar
1/4 cup almond milk
2 tsp. vanilla extract
Directions:
Combine all of the ingredients. Puree until smooth. Serve chilled.
Elena White is the founder and editor of Life The Green Way, clean water advocate, and a “rurban” wife and mother. Learn more about her here and follow her on Twitter at @Lifethegreenway.